Cooking with Cannabis

Latest Cooking with Cannabis Articles

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  Edibles

  Cooking with Cannabis: The Ubiquitous Roasted Beet Salad

  Thirty-five years into the farm-to-fork movement every professional chef and home cook has their version of a roasted beet salad.For me, I get a thorough kick in the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Pickled Magnolia Blossoms

  Helping to educate the dining public, and everyone out there that consumes food for that matter, about the abundance of unconventional foods sources seems to fall on the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Cast Iron Skillet Broasted Oyster Mushrooms

  Broasted (verb) bro-sted: a combination of roasting and broiling.Oyster mushrooms, whether wild foraged or cultivated, are just plain great in the pan and even better in...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Smoky BBQ I502 Washington Whiskey Wings

  I really love living in a state that has recreationally legal cannabis as readily available as the chicken wings used in this recipe. In November of 2012, Washington...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Asparagus, Sour Tsunami & Wild Nettle Soup

  Being trapped inside during the winter (or a pandemic), we all yearn for the sunshine and the edible spring commodities that pop up everywhere from our backyards to the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Cornflake Fried Dill Pickle Chicken Sando

  Any corner of the world you travel to you can find the ubiquitous fried chicken sandwich. Crispy, crunchy, juicy, spicy, salty, and occasionally downright sassy...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast

  Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of more than 30 years, I've learned that picking...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Pickled Wild Blackberries with Hemp

  We are finally starting to see hemp as part of the daily meal plan. For those of us that have been around this plant for any length of time, we are used to utilizing the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Chamomile Pickled Wild Mushrooms

  You know the routine: park the car a mile away on the other side of the road facing the other direction, making obvious tracks going the other way. All normal actions. A...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Wild Mushroom + Ricotta Toast

  Returning home to the warmth of the kitchen after a full day's foray deep into the lush local forest to hunt for those elusive wild mushrooms is most often as...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork