Cooking with Cannabis

Latest Cooking with Cannabis Articles

• 
  Edibles

  Cooking with Cannabis: Purple Varnish Clam & Mushroom Bone Broth Ramen

  Growing up in an Italian immigrant family and living in New England generally meant that we would be spending a lot of time in the mud. Rhode Island happens to have a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Gunpowder Pickled Green Strawberries

  Having an array of recipes that reflect the first crops of the year is hugely important to me as a chef who is driven by the natural succession of the seasons and what...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: PNW Fork & Knife Avocado Toast

  Having lived in the Pacific Northwest as a professional chef the majority of my adult life, there are a few things you will learn where standards run high. Of those...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Wild Nettle + Shiitake Mushroom Udon Bowl

  Traditionally from the island of Japan, udon is often served hot as a noodle soup in the winter and chilled in the summer, always in its most simplistic of form. It...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: The Ubiquitous Roasted Beet Salad

  Thirty-five years into the farm-to-fork movement every professional chef and home cook has their version of a roasted beet salad.For me, I get a thorough kick in the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Pickled Magnolia Blossoms

  Helping to educate the dining public, and everyone out there that consumes food for that matter, about the abundance of unconventional foods sources seems to fall on the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Cast Iron Skillet Broasted Oyster Mushrooms

  Broasted (verb) bro-sted: a combination of roasting and broiling.Oyster mushrooms, whether wild foraged or cultivated, are just plain great in the pan and even better in...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Smoky BBQ I502 Washington Whiskey Wings

  I really love living in a state that has recreationally legal cannabis as readily available as the chicken wings used in this recipe. In November of 2012, Washington...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Asparagus, Sour Tsunami & Wild Nettle Soup

  Being trapped inside during the winter (or a pandemic), we all yearn for the sunshine and the edible spring commodities that pop up everywhere from our backyards to the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Cornflake Fried Dill Pickle Chicken Sando

  Any corner of the world you travel to you can find the ubiquitous fried chicken sandwich. Crispy, crunchy, juicy, spicy, salty, and occasionally downright sassy...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

• 
  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork