Cooking with Cannabis

Latest Cooking with Cannabis Articles

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  Edibles

  Cooking with Cannabis: Cornflake Fried Dill Pickle Chicken Sando

  Any corner of the world you travel to you can find the ubiquitous fried chicken sandwich. Crispy, crunchy, juicy, spicy, salty, and occasionally downright sassy...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast

  Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of more than 30 years, I've learned that picking...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Pickled Wild Blackberries with Hemp

  We are finally starting to see hemp as part of the daily meal plan. For those of us that have been around this plant for any length of time, we are used to utilizing the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Chamomile Pickled Wild Mushrooms

  You know the routine: park the car a mile away on the other side of the road facing the other direction, making obvious tracks going the other way. All normal actions. A...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Cooking with Cannabis: Wild Mushroom + Ricotta Toast

  Returning home to the warmth of the kitchen after a full day's foray deep into the lush local forest to hunt for those elusive wild mushrooms is most often as...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto

  Nasturtiums, not just a weed.For me as a grower and a professional chef, an edible landscape is highly important to my creative menu development. Having access to a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Blistered Padron Peppers

  These individual little games of Spanish heirloom pepper roulette are about two elongated inches long and are a beautiful bright shade of green. The peppers are usually...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Oven-Melted Heirloom Tomato Soup

  For me it started with names, those names led to a lexicon of tomato flavors I had never experienced before. Some of my favorites are Bloody Butcher, Mortgage Lifter,...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Terpene Fortified Tomatillo Cannabis Leaf Salsa Verde

  I usually reserve my heirloom tomatoes for slicing and not salsa making. My favorite salsa, however, is definitely salsa verse, made from tart, green, husk-covered...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Cannabis Caldo Verde

  At the end of every growing season, be it vegetable or cannabis, certain things make themselves very clear: garden chores are finished for the season, there is an...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork