Baking a Fool of Myself

Latest Baking a Fool of Myself Articles

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  Edibles

  Baking a Fool of Myself: International Coco Loco

  I am lucky to have participated in a few Native American Church gatherings. We “stay awake” all night in a tipi consulting peyote and singing songs. The...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Cannabis-Infused Liquor Toppings

  Cannabis has become so mainstream now that the time-honored tradition of hiding five pounds of ‘B’ grade weed in two pounds of butter has grown obsolete. One...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Honey Pot & Pistachio Crusted Halibut

  I love nostalgia. I like objects that require active participation like viewfinders, pogo sticks, and double Dutch skip ropes. I love the romance of striking my old...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Edible Consent & Cannabis Brownies

  Marijuana-infused food can deliver one of the best feelings in the world, like a big warm hug, if you get your dosage just right. Too much and you may panic or...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Cannabis Community and Ganja Goddess Pavlova

  I recently got hired to teach a marijuana cooking demo in the Slocan Valley for a small but mighty conference. This valley is host to some of the world’s most...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Shepherd Pot Pie

  In college, I read a book suggesting nomadic people were not the wanderers we made them out to be. Sure, they moved around a territory according to the seasons but...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Holiday Jamboree

  For many years jam, as a slang, was considered bad news. One was in a jam. Stuck, I guess. A traffic jam for instance. Today, jam is more often heard in a positive...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Dairy-Free Ice Cream

  Goddess, I love the smell of cannabis! Any time I’m near an outdoor plantation I just adore that sweet, musky scent — sometimes piney, sometimes sharp like...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Medical Margaritas

  “One cannot have too large a party. A large party secures its own amusement.” — Jane Austen.There is always that one party every summer that leaves...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Flying High: A Guide to Using Edibles on a Long Plane Ride

  “Wanna upgrade to first class for $5?” I joke to a long-time customer who is flying east in the morning. I’m holding up a perfectly wrapped gingersnap...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Budscotti - Beyond Butter

  I am certain the future of commercially produced edibles belongs to the world of extracts, tinctures, and isolates due to their easy titration and high dose, low volume,...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Lemon MeReggae Tarts

  I am so obsessed with food I formed a victual society. It’s called Potluck Challenge. We meet every couple of months in my home, and about twenty challengers...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself