Eats

Latest Eats Articles

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  Edibles

  Cooking with Cannabis: Asparagus, Sour Tsunami & Wild Nettle Soup

  Being trapped inside during the winter (or a pandemic), we all yearn for the sunshine and the edible spring commodities that pop up everywhere from our backyards to the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  How to Make Cannabis Gummies that won’t go Moldy

  There’s only one kind of mold your gummies should ever come into contact with, and that is a squeaky-clean mold made of silicone.Mold — the fungus —...

  By: Karen Lloyd | Freelance Writer, Digital Marketing Expert

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  Edibles

  Cooking with Cannabis: Cornflake Fried Dill Pickle Chicken Sando

  Any corner of the world you travel to you can find the ubiquitous fried chicken sandwich. Crispy, crunchy, juicy, spicy, salty, and occasionally downright sassy...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast

  Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of more than 30 years, I've learned that picking...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Baking a Fool of Myself: Honey Pot & Pistachio Crusted Halibut

  I love nostalgia. I like objects that require active participation like viewfinders, pogo sticks, and double Dutch skip ropes. I love the romance of striking my old...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Cannabis

  Cooking with Cannabis: Pickled Wild Blackberries with Hemp

  We are finally starting to see hemp as part of the daily meal plan. For those of us that have been around this plant for any length of time, we are used to utilizing the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Baking a Fool of Myself: Edible Consent & Cannabis Brownies

  Marijuana-infused food can deliver one of the best feelings in the world, like a big warm hug, if you get your dosage just right. Too much and you may panic or...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Cannabis

  Cooking with Cannabis: Chamomile Pickled Wild Mushrooms

  You know the routine: park the car a mile away on the other side of the road facing the other direction, making obvious tracks going the other way. All normal actions. A...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Cannabis

  Baking a Fool of Myself: Cannabis Community and Ganja Goddess Pavlova

  I recently got hired to teach a marijuana cooking demo in the Slocan Valley for a small but mighty conference. This valley is host to some of the world’s most...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Cannabis

  Cooking with Cannabis: Wild Mushroom + Ricotta Toast

  Returning home to the warmth of the kitchen after a full day's foray deep into the lush local forest to hunt for those elusive wild mushrooms is most often as...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork