Eats
Cooking with Cannabis: Cannabis Caldo Verde
Caught somewhere between a soup and a stew — a stoup — is Chef Sebastian Carosi's cannabis caldo verde.
A Quick Guide to Cannabis Infusions
Here's a quick guide to making your own infusions, and a prediction of how strong they will end up being.
Baking a Fool of Myself: Cannabis-Infused Baked Salmon with Asparagrass
Cooking with cannabis does not need to be a daunting task. It becomes a very creative process once you get the hang of it. Essentially,...
How To Make Cannabis-Infused Butter
Making a cannabis-infused butter is a great way to remove the plant material but still retain the medical properties of the cannabis plant.
Baking a Fool of Myself: Homemade Jalapeno Poppers
Watermelon serves up her thoughts on cannabis as a culinary excursion, plus offers up a recipe for cannabis-infused homemade jalapeno...
Baking a Fool of Myself: Cannabis Cooking Shows
Everyone wanted a piece of Watermelon after her infamous arrests for gingersnap trafficking. To help calm the storm, she produced a cooking...
Marijuana and Food: Best Ways You Can Use Cannabis in the Kitchen
As more Americans are jumping on the cannabis bandwagon, our relation with the plant continues to evolve. For instance, what used to be...
The Benefits of Eating Raw Cannabis
Long touted as a medicine for a variety of issues, lesser-known is the nutritional quality of cannabis—which is so remarkable that some...
Weed Traveler: San Diego Cannabis Farmers Market
With the establishment of the San Diego Cannabis Farmers Market in 2016, cannabis start-ups gearing up for recreation, and an ongoing Local...
Let Them Eat Cannabis Cake: An Update on the Edibles Market
The cannabis edibles market is in a state of revolution. It’s expanding throughout the country as more states decriminalize/legalize...
Trick-Or-Treat, it’s CannaWeen: Best Edibles to Enjoy on Halloween
Halloween isn’t just for kids, anymore. More and more, adults are partaking in grown-up treats on the scariest night of the year.
