Recipes

Latest Recipes Articles

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  Edibles

  Cooking with Cannabis: Purple Varnish Clam & Mushroom Bone Broth Ramen

  Growing up in an Italian immigrant family and living in New England generally meant that we would be spending a lot of time in the mud. Rhode Island happens to have a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Gunpowder Pickled Green Strawberries

  Having an array of recipes that reflect the first crops of the year is hugely important to me as a chef who is driven by the natural succession of the seasons and what...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Cast Iron Skillet Broasted Oyster Mushrooms

  Broasted (verb) bro-sted: a combination of roasting and broiling.Oyster mushrooms, whether wild foraged or cultivated, are just plain great in the pan and even better in...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Asparagus, Sour Tsunami & Wild Nettle Soup

  Being trapped inside during the winter (or a pandemic), we all yearn for the sunshine and the edible spring commodities that pop up everywhere from our backyards to the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  How to Make Weed Gummies that won’t go Moldy

  There’s only one kind of mold your weed gummies should ever come into contact with, and that is a squeaky-clean mold made of silicone.Mold — the fungus...

  By: Karen Lloyd | Freelance Writer, Digital Marketing Expert

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  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Baking a Fool of Myself: International Coco Loco

  I am lucky to have participated in a few Native American Church gatherings. We “stay awake” all night in a tipi consulting peyote and singing songs. The...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Baking a Fool of Myself: Cannabis-Infused Liquor Toppings

  Cannabis has become so mainstream now that the time-honored tradition of hiding five pounds of ‘B’ grade weed in two pounds of butter has grown obsolete. One...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast

  Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of more than 30 years, I've learned that picking...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Baking a Fool of Myself: Honey Pot & Pistachio Crusted Halibut

  I love nostalgia. I like objects that require active participation like viewfinders, pogo sticks, and double Dutch skip ropes. I love the romance of striking my old...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Cannabis

  Cooking with Cannabis: Pickled Wild Blackberries with Hemp

  We are finally starting to see hemp as part of the daily meal plan. For those of us that have been around this plant for any length of time, we are used to utilizing the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork