Edibles

Latest Edibles Articles

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  Edibles

  Cooking with Cannabis: Asparagus, Sour Tsunami & Wild Nettle Soup

  Being trapped inside during the winter (or a pandemic), we all yearn for the sunshine and the edible spring commodities that pop up everywhere from our backyards to the...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  How to Make Cannabis Gummies that won’t go Moldy

  There’s only one kind of mold your gummies should ever come into contact with, and that is a squeaky-clean mold made of silicone.Mold — the fungus —...

  By: Karen Lloyd | Freelance Writer, Digital Marketing Expert

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  Edibles

  Cooking with Cannabis: Cornflake Fried Dill Pickle Chicken Sando

  Any corner of the world you travel to you can find the ubiquitous fried chicken sandwich. Crispy, crunchy, juicy, spicy, salty, and occasionally downright sassy...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Edible Cannabis Extracts and Concentrates Explained

  In a world where one size does not fit all, understanding edible extracts and concentrates is the key to customizing the edible user experience.From easy-to-make-at-home...

  By: Lee G Lyzit | Grower, Writer

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  Edibles

  Cooking with Cannabis: Oysters in the Nude with Angry Water

  I guess I’m a cold-water bivalve snob, a bivalve mollusk snob to be exact, and not just a professional chef and purveyor of fine foods.Having spent many years as a...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Inhaling

  Already Vaped Weed: Learning Your AVBs

  Frugal cannabis smokers rejoice! There are ways to eke out more life from your already vaped bud (AVB). Before tossing out your toasted grounds, consider the numerous...

  By: Chris Bond | Certified Permaculture Designer, Nursery Technician, Nursery Professional

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  Edibles

  Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip

  The dandelion. Yeah, you know, that bright yellow flower better known as a nuisance. It’s probably one of the most common and recognizable varieties of edible...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Baking a Fool of Myself: International Coco Loco

  I am lucky to have participated in a few Native American Church gatherings. We “stay awake” all night in a tipi consulting peyote and singing songs. The...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Coconut Oil and Cannabis: A Perfect Pairing

  Cannabis-infused coconut oil is one of the most versatile products you can create right in your own kitchen. It can be used in all kinds of edibles from salad dressing...

  By: Monica Mansfield | Homesteader, Owner & Writer of The Nature Life Project

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  Edibles

  Baking a Fool of Myself: Cannabis-Infused Liquor Toppings

  Cannabis has become so mainstream now that the time-honored tradition of hiding five pounds of ‘B’ grade weed in two pounds of butter has grown obsolete. One...

  By: Watermelon | Entrepreneur, Creator of Baking a Fool of Myself

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  Edibles

  Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast

  Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of more than 30 years, I've learned that picking...

  By: Sebastian Carosi | Chef, Leader of Farm 2 Fork

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  Edibles

  Watch What You Eat: Edibles Options and Dosage

  From citrus water and soft chews to iced tea and milk truffles, cannabis edibles have come a long way since pot brownies.The advantage of consuming cannabis-infused...

  By: Karen Lloyd | Freelance Writer, Digital Marketing Expert