Edibles
Baking a Fool of Myself: Cannabis-Infused Liquor Toppings
Watermelon looks back on a time when growers would infuse crazy amounts of THC into their cookies, and dishes out a brand new recipe.
Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast
Heirloom tomato toast with mayonnaise has not only been a 100-year fad in the American south, but a seasonal staple.
Watch What You Eat: Edibles Options and Dosage
Knowing the different forms of edibles and how long it takes the effects to kick in are essential for a pleasant experience.
Baking a Fool of Myself: Honey Pot & Pistachio Crusted Halibut
Watermelon takes a nostalgic journey back to an era where dealing weed meant big personalities, covert deals, disguises, and a few nights...
Catching the Cannabis Beverage Wave
While a time machine isn’t possible, these drinks are likely to go down in history as societal game-changers.
Cooking with Cannabis: Pickled Wild Blackberries with Hemp
Enjoy these lightly pickled berries in this thoroughly nourishing hemp salad.
Baking a Fool of Myself: Edible Consent & Cannabis Brownies
Watermelon recounts in her tale of eater beware when it comes to snacking on unlabeled treats.
Advancing the Infused Beverage Space: SoRSE Technology
Kent Gruetzmacher asked SoRSE Technology CRO John Kueber for his take on the future of cannabis beverages.
Cooking with Cannabis: Chamomile Pickled Wild Mushrooms
This recipe is for all of you that know just how important that secret spot is.
Baking a Fool of Myself: Cannabis Community and Ganja Goddess Pavlova
Turn your eggs into a delicately delicious Ganja Goddess Pavlova for yourself, for your friends, your neighbors, and your communities.
Cooking with Cannabis: Wild Mushroom + Ricotta Toast
This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.
Baking a Fool of Myself: Un-Intoxicated
Did society get it wrong calling cannabis an intoxicant? Watermelon makes a case for the positive side of the sweet leaf.
Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto
This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...
Cooking with Cannabis: Blistered Padron Peppers
This heirloom variety of pepper hails from the municipality of Padrón in the province of Galicia in northwestern Spain.
Baking a Fool of Myself: Holiday Jamboree
Watermelon gets you back into the social swing of things just in time for the holidays with her medicated jam recipe.
5 Ways to Decompress with Cannabis
When it comes to unwinding, a little cannabis goes a long way to enjoying those moments even more.
Baking a Fool of Myself: Cannabis Smells Great. Quit Pretending it Doesn’t.
The sense of smell is closely linked with memory, probably more so than any of our other senses. Our most powerful sense, it is also highly...
Cooking with Cannabis: Oven-Melted Heirloom Tomato Soup
Chef Sebastian Carosi writes a love letter to heirloom tomatoes and provides us with a recipe for cannabis-infused tomato soup.
