Edibles
Cooking with Cannabis: Wild Mushroom + Ricotta Toast
This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.
Baking a Fool of Myself: Un-Intoxicated
Did society get it wrong calling cannabis an intoxicant? Watermelon makes a case for the positive side of the sweet leaf.
Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto
This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...
Cooking with Cannabis: Blistered Padron Peppers
This heirloom variety of pepper hails from the municipality of Padrón in the province of Galicia in northwestern Spain.
Baking a Fool of Myself: Holiday Jamboree
Watermelon gets you back into the social swing of things just in time for the holidays with her medicated jam recipe.
5 Ways to Decompress with Cannabis
When it comes to unwinding, a little cannabis goes a long way to enjoying those moments even more.
Baking a Fool of Myself: Cannabis Smells Great. Quit Pretending it Doesn’t.
The sense of smell is closely linked with memory, probably more so than any of our other senses. Our most powerful sense, it is also highly...
Cooking with Cannabis: Oven-Melted Heirloom Tomato Soup
Chef Sebastian Carosi writes a love letter to heirloom tomatoes and provides us with a recipe for cannabis-infused tomato soup.
Concentrates & Extracts: The Types, Benefits, and Reasons to Consume
Check out the wide array of excellent options for these marijuana products, including industry standouts such as live resin, budder, and...
7 Ways to Use and Consume Cannabis Extracts and Concentrates
New to extracts and concentrates? Don’t stress. Monica Mansfield explains the many ways to consume these products depending on the...
Baking a Fool of Myself: Ingredients for a Successful Party
Party pro and cannabis diva Watermelon dishes the goods on what it takes to host the party of the season and serves up a recipe for...
Three Cannabis Edibles You Can Make at Home
You don’t need to be Gordon Ramsay in the kitchen to whip up some amazing edibles at home.
Incredible Edibles
For cannabis users, edibles are a becoming a popular method of enjoying the herb. But, as Rich Hamilton explains, those gummies or tasty...
Cooking with Cannabis: Terpene Fortified Tomatillo Cannabis Leaf Salsa Verde
Lucky for most of us the outdoor cannabis harvest and the end of the garden season usually coincide with each other and this leads to some...
Decarboxylation: Activating THC in Cannabis
Those who are new to cannabis and keen to make edibles need to learn the process of decarboxylating their weed to trigger the THC before...
Differences Between Smoking and Ingesting Cannabis
How you choose to consume your cannabis will have vastly different effects on how your body absorbs it.
Flying High: A Guide to Using Edibles on a Long Plane Ride
Watermelon assembled a modest guide to improving your air travel experience with edibles, and dishes up a recipe for Whiskey Bliss Balls.
Cooking with Cannabis: Cannabis Caldo Verde
Caught somewhere between a soup and a stew — a stoup — is Chef Sebastian Carosi's cannabis caldo verde.
