Edibles
Already Vaped Weed: Learning Your AVBs
Instead of throwing out that toasty already vaped bud (AVB), here’s what you can do with it.
Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip
These nicely sized dandelion fritters are in a very light and lacy tempura style batter, making these party poppers hard to keep up with!
Baking a Fool of Myself: International Coco Loco
Take a trip around the globe right in the comfort and safety of your own home by serving up this delightfully warm and cozy...
Coconut Oil and Cannabis: A Perfect Pairing
With a stash of cannabis-infused coconut oil nearby, you’ll be ready to take on the world.
Baking a Fool of Myself: Cannabis-Infused Liquor Toppings
Watermelon looks back on a time when growers would infuse crazy amounts of THC into their cookies, and dishes out a brand new recipe.
Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast
Heirloom tomato toast with mayonnaise has not only been a 100-year fad in the American south, but a seasonal staple.
Watch What You Eat: Edibles Options and Dosage
Knowing the different forms of edibles and how long it takes the effects to kick in are essential for a pleasant experience.
Treating Epilepsy with CBD-A from Live Leaves
Maximum Yield writer Peggy Bradley suffers from epilepsy and has discovered a reliable at-home method to curb her seizures.
Baking a Fool of Myself: Honey Pot & Pistachio Crusted Halibut
Watermelon takes a nostalgic journey back to an era where dealing weed meant big personalities, covert deals, disguises, and a few nights...
Catching the Cannabis Beverage Wave
While a time machine isn’t possible, these drinks are likely to go down in history as societal game-changers.
Cooking with Cannabis: Pickled Wild Blackberries with Hemp
Enjoy these lightly pickled berries in this thoroughly nourishing hemp salad.
Baking a Fool of Myself: Edible Consent & Cannabis Brownies
Watermelon recounts in her tale of eater beware when it comes to snacking on unlabeled treats.
Advancing the Infused Beverage Space: SoRSE Technology
Kent Gruetzmacher asked SoRSE Technology CRO John Kueber for his take on the future of cannabis beverages.
Cooking with Cannabis: Chamomile Pickled Wild Mushrooms
This recipe is for all of you that know just how important that secret spot is.
Baking a Fool of Myself: Cannabis Community and Ganja Goddess Pavlova
Turn your eggs into a delicately delicious Ganja Goddess Pavlova for yourself, for your friends, your neighbors, and your communities.
Cooking with Cannabis: Wild Mushroom + Ricotta Toast
This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.
Baking a Fool of Myself: Un-Intoxicated
Did society get it wrong calling cannabis an intoxicant? Watermelon makes a case for the positive side of the sweet leaf.
Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto
This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...
