Starting Seeds Indoors - Off to an Early Start
Though it isn’t quite time to get back into the garden, it’s a good time to get ready for the outdoor growing season by starting your seeds indoors. Not only does this give your seeds a better chance of survival, but it can save you money too.
As winter winds down, you may find yourself flipping through seed catalogs and daydreaming about this year’s garden. Soon it will be time to come out of hibernation and start the back-breaking, yet enjoyable work of digging in the soil.
Until then, you can get a jump on your garden by starting your seeds indoors. Not only is it less expensive than buying starts, but you also have more options. Garden centers tend to carry a limited variety of starts, but you have the opportunity to experience flavors you would otherwise never taste when you germinate your own seeds.
Starting your seeds indoors also gives your plants a head start by minimizing risks. They won’t have to contend with harsh winds and rains, slugs, or hungry rabbits. You can keep them safely protected in an ideal environment until they are old enough to be hardened off and planted outdoors.
However, starting your own seeds indoors isn’t foolproof. Most people who have tackled this project have had seedlings die or not germinate at all. The process is simple, but it can be somewhat of an art and it pays to learn from others’ experiences.
Set Yourself Up for Success
First things first, it is important to get your timing right. A common mistake is to start your plants too early. Different plants require different time frames, so do a little research on each plant you plan on growing. For example, artichokes, celery, and onions should be started about 10 weeks before your last frost date. Broccoli, cauliflower, and tomatoes should be started about six weeks before, while pumpkins, cucumbers, and cantaloupes only need about three weeks.
You also need to make sure your seedlings have the right environment to thrive. Most importantly, consider the amount of light they receive and their soil temperature. Most seeds need darkness to germinate, though there are exceptions. For example, lettuce, poppies, and snapdragons need light to sprout. Your seed packet should tell you what your individual seeds need.
Once your seedlings break through the soil, ensure they have enough light. Often, a window is not sufficient. You will have better success if you use a grow light on a timer. Place the light about two inches above the seedlings so they don’t grow long and leggy, and give them 12-16 hours of light per day.
Most seeds germinate at 65-75˚F, but each plant has its own optimal soil temperature. For example, peppers germinate in eight days at 86˚F, but take almost two weeks at 58˚F. Eggplants, melons, pumpkins, squashes, and tomatoes all have optimum soil temperatures between 80-95˚F. You might be able to achieve these temperatures by placing your seedling trays on top of the refrigerator; however, a heat mat with a temperature controller is better if you want to be more precise. You can test soil temperature by inserting a soil thermometer three- to four inches deep in the soil.
Choose Your Medium and Containers
Next, gather your containers, clean them, and fill them with the proper medium. Most garden centers carry seed starter trays with individual cells that you can fill with a seed starting mix. They usually have matching trays to catch water and clear plastic domes that help your soil retain moisture between watering. Be sure to clean your containers with a bleach solution to prevent fungal diseases.
You can also use small paper cups, rolled up newspaper, or toilet paper rolls to create tiny pots if you would like to stay away from plastic. Whichever container you use should hold about three to four ounces of seed starter mix and have drainage holes. Instead of purchasing clear plastic domes, you can simply use plastic wrap to cover your seeds. Puncture the wrap with a few holes to allow for air flow.
The medium you use is very important. Seedlings need more airflow than standard potting mixes provide. You can buy a soilless seed starting mix, or you can prepare your own with equal parts peat moss and vermiculite or perlite. Presoak your medium, fill your trays and containers to the top, and then tamp down on the mix to get rid of air pockets.
Prepare Your Seeds
Depending on their natural habitat, seeds may require certain environmental factors before they germinate. For example, seeds native to deserts usually need a good soak from the rain before they pop. Seeds whose native climate has cold winters benefit from time spent in a dark, cool, moist place. You can learn what each plant needs by reading the seed packet and doing some minimal internet research.
To improve your chances of success, you can prepare your seeds with stratification or scarification. These techniques can take days off the normal germination time. Stratification is when you trick seeds into thinking they are experiencing winter by putting them through a period of moist cold. You can do this by soaking them and putting them into a plastic bag filled halfway with moist seed starting mix, then placing the bag in the fridge. When you see the roots peeking out, use a spoon to scoop out the seed with some medium and plant it in a small pot. Scarification is ideal for bigger seeds with a thicker skin. This is when you break the seed’s skin with either a pocket knife or a little sandpaper so that moisture can reach the embryo inside and start the germination process.
All but the smallest seeds usually benefit from a 24-hour soaking. Be sure not to soak them for longer than this or they could rot. Once they swell up, plant them right away and keep them moist.
If you have seeds that are a few years old, you can check their viability with a couple of different methods. The first is to place your seeds in water. It is likely that the ones that float won’t germinate. This method is not always accurate, however, so if you want to have a better idea if your seeds will sprout, place 10 seeds from the packet between two wet paper towels. Then, place them in a plastic bag on top of the fridge for a little added warmth. If only a couple of the seeds sprout, then there is a good chance you are wasting your time planting the entire packet.
Planting and Care
After you prep your seeds (or not), press the seeds gently into your presoaked seed starting mix. Plant two or three seeds per container (you can thin them later by snipping at the base with a pair of scissors so you don’t disturb their roots). The general rule of thumb is to plant seeds three times as deep as their size. If they need light to germinate, however, press them lightly into the soil and barely cover them. Then, cover them with plastic wrap or a dome until they sprout, and then remove the covering.
Be gentle when watering your seeds so you don’t disrupt them. Mist them with a spray bottle, use a turkey baster, or water them from the bottom.
Seeds contain enough nutrients to feed themselves until they sprout. Once they break through the soil, however, feed them with a diluted fish emulsion or seaweed fertilizer. Some also recommend using compost tea to water your seedlings for accelerated growth. The sooner you can establish microbial colonies on their root systems, the more effective the microbes will be. Also, remember, at this point in their life, your sprouts need plenty of light.
When your plants have two or three pairs of true leaves and are ready to go outside, you can foliar spray them with a neem oil treatment to prevent pests from attacking them right away. (Personally, I dilute the neem oil a little more than I usually would since they are so young.) This may stress them slightly, but it may also save them from hungry bugs. Preventing pests is a lot easier than fighting a full-blown infestation.
Hardening Off Your Plants
Before planting your babies in the garden, you need to acclimate them to harsher outdoor conditions. You can harden them off by putting them outside for a few hours every day. For the first few days, put them in a shady spot that is shielded from wind for a few hours. Over the next week, gradually increase their time outside and the amount of sun and wind exposure they receive. Once they have toughened up, transplant them into the garden on a cloudy day or in the late afternoon so the full sun doesn’t shock them.
Starting your seeds indoors can save you money, give you a head start on the growing season, and offer you more options than your local garden center provides. These tips will help you avoid failure and start your garden with happy plants.
(For more on starting your own seeds, check out Cheap n Easy Starts: How to Germinate Seeds at Home.)
Written by Monica Mansfield | Homesteader, Owner & Writer of The Nature Life Project
Monica Mansfield is passionate about gardening, sustainable living, and holistic health. After owning an indoor garden store for 5 1/2 years, Monica sold the business and started a 6.5-acre homestead with her husband, Owen. She writes about gardening and health, as well as her homestead adventures on her blog at thenaturelifeproject.com.