Red Light, Blue Light: Balancing LED Efficiency with Performance
The ability of LED technology to manipulate the lighting spectrum should be used sparingly and as a means of mimicking natural diurnal and seasonal changes to benefit plants, not marketing, says Rami Vardi.
Light-emitting diode (LED) technology offers revolutionary improvements to indoor horticulturalists. However, as with other emerging technologies, the higher initial investment is a hurdle that slows adoption despite a lower total cost of ownership.
Yet as the medical marijuana industry has evolved, growers’ pockets have deepened such that an initial cash outlay doesn’t preclude any equipment purchase. Cultivators and investors now take the long view on profitability, and they’ve moved toward more efficient, multi-million-dollar facilities. From this broader perspective, it’s clear LEDs offer a financial benefit. LEDs dramatically increase efficiency, create minimal heat production, offer 50,000-hour service life, and require low maintenance, making them an obvious choice over traditional high intensity discharge (HID) technologies.
So why hasn’t LED technology been widely adopted by growers and greenhouses? The answer lies in how the designers of the new grow lights manipulated the light spectrum — and how photometric unit conventions changed to favor these new products.
Within the grow community, LEDs have a dubious track record and questionable reputation. Given the design of many products on the market, that reputation is largely deserved. Cannabis industry groupthink holds that LED-produced light can’t match the all-important product quality yielded by traditional HID lighting. Lackluster performance and a handful of bad anecdotes from first-generation LED products perpetuate these beliefs.
The reason for these problems was designers’ deviation from what worked (e.g. high pressure sodium (HPS) and metal halide (MH) spectrums) in favor of a supposedly ideal blue/red combination. This new spectrum was intended to give plants precisely the light they needed and nothing more. Omitting “unused” wavebands of light was thought to save energy. For reasons we’ll discuss below, the existing system of light measurement didn’t favor the new spectral profile championed by this design philosophy. These manufacturers imposed a change in the units of light measurement, and product comparisons became complicated.
Read also: Far-Red Lighting and the Phytochromes
The Blue/Red Spectrum Rationale
The new blue/red designs were well-intentioned and not without logic. Two loosely-defined spectra of light — blue and red — drive much of the action of photosynthesis. This much is true. Dr. Keith J. McCree, a pioneering researcher and founder of the McCree Curve, described these two spectra as peaking around 440 nm and 620 nm — blue and red, respectively. A wide body of research has confirmed this data, though subsequent research has found the absorbance maxima to be slightly different. The action of so-called “chlorophyll a” demonstrates a peak at 430 nm and 662 nm, while “chlorophyll b” is driven by 453 nm and 642 nm light.
The first generation of LED designers went wrong by forcefully reducing the plant growth spectrum to just these two segments of the photosynthetically active radiation (PAR). Many light designers were once enthusiastic about the potential of blue/red LEDs too, but philosophies have evolved with experimentation. Based on real-world experience, many now champion full-spectrum white lights.
Light-emitting diodes are often more electrically efficient at red and blue wavelengths, so it logically followed to reduce the output of horticultural lights to these two colors if plants preferred them as well. By doing so, no resources were expended on “wasted” portions of the PAR spectrum. After eons of sunlight, light designers thought they had discovered just what plants needed after all: pinkish-purple light. By excluding the inefficient and electrically wasteful greens, yellows, and oranges, spectrum engineers thought they could grow better plants and do so more efficiently.
Much of this thinking stemmed from the McCree curve, the camel-backed spectral profile that shows plant metabolic response peaking at blue and red. McCree established this illustrative tool in his 1970 study of dozens of plant species at Texas A&M University.
His work has served as the central tenet of spectrum science and the foundation for other research building upon his key observations.
But the McCree Curve is not a recommendation for an ideal horticultural lighting spectrum and, by McCree’s description, was orchestrated to provide a basis for the discussion of the definition of photosynthetically active radiation (PAR) — not the optimization of a growth spectrum. It explored if plants responded to the various colors of light and what was — and was not — part of the PAR spectrum. Accordingly, the experiment took a reductionist angle. McCree’s team tested plant response to one wavelength of light at a time, isolated in 25 nm intervals between 400 nm and 700 nm. A single cut leaf was placed in an isolation chamber and exposed to colored light while the carbon dioxide and oxygen levels were measured to deduce the metabolic response.
So, the exalted McCree Curve, while useful, isn’t a depiction of an ideal growth spectrum or a recommendation for light design. It’s simply a set of isolated data points stitched together into a smooth line. It isn’t holistic. When considered as a unified spectrum, it’s foreign to plants that are hardwired for sunlight.
A Paradigm Shift: Lumens vs. Micromoles Per Second
Before the introduction of LEDs, horticulturalists measured light output in lumens and lux, with lumens representing the rate at which a bulb produces light and lux referring to the rate at which light falls on a particular area. In this era of light measurement, product comparisons were straightforward. Growers understood the brightness of their lighting and fewer lighting spectrums were in use.
But the new technology of LEDs didn’t align with the prevailing frame of measurement, so the units were stated differently.
Micromoles per second (μmols/sec) became the standard for assessing the quantity of light, and the change in units created lots of confusion. The reason for the change centered on the luminosity function built into the lumens/lux measurement scale. Lumens take into account the sensitivity of the human eye to particular wavelengths of light — namely those centered around 550 nm (green light). A micromole, by contrast, is a quantity of photons. The lumen system’s weighting of the spectrum allows us to assess the brightness of a light as we experience it rather than as a PAR meter would experience it. A PAR meter registers photons (measured in μmols/sec) within the PAR range of 400-700 nm.
In many ways, this flattened approach to the lighting spectrum makes sense, and for blue/red grow light manufacturers, it’s essential for marketing their products. Because of the absence of green light in their designs, the new products didn’t fare well when measured in traditional lumens. The increased blue and red light looked good when expressed in μmols/second of PAR, but not so good when compared to the system of measurement used by the proven technology of HID lamps.
Many believe technology should accommodate plants, not the other way around. This means designing products by assessing what works and has worked traditionally — rather than what should work in theory. Proponents of full-spectrum LEDs sometimes battle against those that dismisses the technology as a whole. Full-spectrum light and lumens-based measurement was (and is) producing great results, so it makes sense to use what works.
Implementing LEDs creates significant efficiency improvements regardless of wavelength. But by skewing the PAR measurements with excesses of certain colors of light, some designs demonstrate efficiencies that don’t carry over into benefits for plants.
Note the following example: The two boards pictured look similar, but the first board — let’s call it Board A — incorporates six 660 nm LEDs, while Board B employs 24 of the 660 nm diodes. Because the physical characteristics and silicon doping of a 660 nm LED naturally create a more efficient chip at the red wavelength, Board B tests as significantly more efficient.
Within the PAR range of 400-700nm, Board A achieves 1.64 μmol/watt. Board B, however, emits 2.15 μmol/watt because it takes advantage of the efficiency of red diodes. Yet this 31 per cent increase in efficiency isn’t all that meaningful because it goes beyond nature and creates an overdose of red light.
Plants don’t benefit as much from this light as much as that final efficiency number does when the results come back from the testing lab. While this red-heavy spectrum creates an impressive efficiency number, the results per watt will be disappointing upon harvest.
Furthermore, an absence of green light in Board B may cause imbalances. Conventional thinking wrongly asserts that plants don’t use green light. Based on the green appearance of many plants, some people assume plants aren’t using green, yellow, and orange wavebands of sunlight. A broad consensus of research shows otherwise, however, and McCree himself noted plants do indeed use green light — and they do so with efficiencies nearing that of blue wavebands. Blue/red theorists insist plants don’t use green light, but their insistence neglects the rationale by which the lumens/lux measurement was discarded: if humans perceive green light more readily, objects (like plants) are more likely to appear green.
Though modern botany has benefited horticulture tremendously, we can’t assume to have mastered the metabolic complexities of plants, and we can’t succeed at gaming the light spectrum. The spectral needs of plants are complex, interwoven, and dictated by millions of years of full-spectrum sunlight; we shouldn’t presume to discard half of the natural spectrum in expectation of better results. The ability of LED technology to manipulate the lighting spectrum should be used sparingly and in service of mimicking natural diurnal and seasonal changes. These versatile new LED products offer tremendous improvements in efficiency — even without packing a board full of red diodes. To limit their application to a less effective spectrum does the entire technology a disservice.
When replacing 1,000W high pressure sodium lights with LEDs, look for an output exceeding 60,000 lumens and a proven light spectrum. Building on the previous successes of horticultural lighting design makes more sense than imposing radical changes on our plants, especially when those changes go against millions of years of evolution. There’s a reason why growers continue using HPS lights despite higher lifetime costs: quality is priceless, and it’s best achieved with full-spectrum light.