The Modern Farmer’s Guide to Artificial Lighting

By Nate Storey
Published: April 7, 2020 | Last updated: May 4, 2021 09:03:41
Key Takeaways

The field of artificial growroom lighting is diverse and rapidly developing. From the several lighting types used in growrooms throughout the decades, such as HID and fluorescents, has risen one lighting type with special potential: LEDs. The following guide explains how LEDs work, how efficient they have become for indoor gardens, and some of the often overlooked factors when choosing LED lighting systems for your plants.

There’s no doubt the indoor farming industry is growing. Each month, new farms enter the industry, new technology increases production efficiency and food quality, and hundreds of research projects are conducted around the world. A hallmark of this industry growth are the developments in artificial lighting for indoor farms, namely in LED lighting. As technology advances rapidly, our knowledge of how to use it to its maximum effect is trying hard to keep up. But let’s start with the basics:


The Basics of How Plants Use Light

Light is emitted both as waves and particles. To be more precise, light is emitted as waves of photons, which are essentially bundles of energy. The amount of energy in each photon determines the length of the wave from crest to crest. While wavelengths can vary from nanometers to meters, plant pigments can only use specific wavelengths. Most of those useful wavelengths that occur between 400 and 700 nm on the spectrum.

Growers should strive to match the needs of their plant as closely as possible with their light while considering things like cost and efficiency (spreadsheets can be extremely useful to this end). Light efficiency is the amount of light the plants can use for every watt or kilowatt of electricity that is used. PAR, or photosynthetically active radiation, is the most useful light to the plant. Plant pigments absorb light at specific wavelengths and use the energy in photosynthesis. The three main pigments growers deal with are:

  • Chlorophyll a – Absorption peaks at wavelengths around 430 and 662 nm
  • Chlorophyll b – Absorption peaks at wavelengths around 453 and 642 nm
  • Carotenoids – Absorption peaks at wavelengths around 450 to 454 nm

The most absorbed wavelengths occur around 450 and 660 nm.

Light Intensity: Useful Measurements of Light

Light intensity is commonly measured in three ways: luminosity, PAR and PPFD. Luminosity (or lumens) is a measure of how bright a light appears to the human eye. It is not limited to useful light. As a measurement for grow light intensity, luminosity holds little value. If the wavelength is known, however, it is possible to convert luminosity to PAR.

PAR (measured in micromoles/sec-m2) is the measure of the photosynthetically active radiation, or the useful light energy to plants at a given point in space. A PAR measurement by itself is of little use, but knowing where the measurement is being taken relative to the light source will give you an idea of intensity. Some LED companies do a great job of displaying charts with PAR measurements at various points (coverage at different heights) on their labels. This is the best information you can get.


PPFD (measured in micromoles/sec-m2) stands for photosynthetic photon flux density, and is a measure of the truly useful photons within PAR when the exact spectral composition is known. PPFD measures only the usable portions of PAR, but functions like an efficiency rating of PAR. In other words, it keeps PAR honest.

Daily Light Integral

The daily light integral (DLI) is the real-life translation of PAR or PPFD values into actual growing time. It describes the combination of light and time and represents the amount of PAR necessary on a daily interval to effectively grow a specific crop/plant. A grower may know how much light at certain wavelengths is hitting a square meter every second. But how many seconds of that light does the plant need? That’s the question that DLI answers.


DLI is measured with a PAR meter in mol·m-2·d-1. Notice it is measured in similar units as PAR, only in the context of one day. For example, 12-14 mol·m-2·d-1 is the recommended DLI for lettuce production in greenhouses and even higher DLI values (15-20+) are required for fruiting crops.

Different Types of Grow Lights

  • High intensity discharge lighting provides high intensity light with a good spectrum for crops, but at the cost of high heat output and ultimately low-light production efficiency. Two types of lighting dominate the HID stage: metal halide (MH) lights and high pressure sodium (HPS) lights.
  • High pressure sodium lights produce more red and orange light than metal halides and produce a lot of heat, which results in high operating costs. Their overall spectrum is great, which has made them the most popular HID light.
  • Metal halide lights produce blue-heavy light. Most MH lights are limited by a short lifespan, high energy use and handling challenges (the bulb cannot contact oil, including the oil from fingertips).
  • Fluorescent lights have been used for a long time in indoor operations but they lack the intensity for serious production. Capital expense and operating costs of fluorescents are fairly low compared to HID lights. Replacement and disposal costs, along with fragility and a non-specific spectrum have limited the use of fluorescents in larger indoor operations.
  • Induction lighting, similar to fluorescents, uses magnetic fields rather than filaments to produce light. Induction lights have long lifespans and moderate efficiency. They have yet to find significant traction in the farming industry.
  • LEDs belong to a rapidly growing industry with continually decreasing costs. Benefits such as ruggedness, efficiency, dropping costs of manufacturing, low operating costs and spectrum specificity tip the scales in favor of LEDs for indoor growers.

A Focus on LEDs

Since more and more growers are choosing LEDs to light their farms, and more manufacturers are entering the LED space, a guide to understanding LEDs will benefit growers.

Anatomy of an LED

A light-emitting diode is a device that emits light as one specific wavelength when energy passes through it. Two types of materials, each a different kind of semiconductor, are joined, creating the diode. Each of the semiconductors in the diode has a different charge—one semiconductor is negative and one is positive.

When energy passes through the combined semiconductors, the electrons in the negative semiconductor and the “holes” (positively charged carriers) in the positive semiconductor are activated. The negatively charged electrons in one semiconductor slam into the “holes” (which are positively charged) in the other semiconductor. Since the positive and negative charges aren’t perfectly equal, they cannot perfectly cancel each other out. The excess energy has no place to go, and it is emitted as photons of light.

The type of each semiconductor determines exactly how much excess energy there is, and as we know, the amount of energy in a photon determines wavelength. Therefore, each light-emitting diode emits one particular wavelength of light. The diode is packaged as a chip and encased in a plastic cap. Diodes are usually batched with other diodes that emit the same (or close to the same) wavelength of light.

Choosing the Right LED Lighting System

Choosing LED lights can be a slow and confusing process. There are many different variations of fundamentally similar products. To compare products, you’ll want to understand efficiency, form factors, heat output and warranties.


Efficiency in lighting refers to the ratio of light energy to heat energy produced from a specific energy input. All energy that goes into the light source produces either light energy or heat energy. How efficient a light is depends on the percentage of energy that comes out as light, as well as the percentage that is heat.

The primary reason LEDs are so popular is due to their high efficiency. Many LED lights boast 50% less energy use per mol of photons produced compared to traditional HID. LEDs can also deliver light in a specific wavelength. This makes the majority of light produced usable, where other lighting types produce useless wavelengths alongside the useful wavelengths. Production of useless wavelengths consume energy but do not result in photosynthesis. Less efficient lights produce more heat, and high temperatures reduce the efficiency of the light, and its lifespan.

Form Factors

LED lights come in three main form factors: fixtures, bars and panels. Fixtures are shaped like a box and typically offer high intensity light. Fixtures consume moderate to high amounts of power, take up space, and require higher initial investment. Bars come in a number of different lengths and profiles, consume low to medium amounts of power, at low to medium intensity, and use space efficiently. Panels (shaped like a slender box) offer low to medium intensity and use low or medium amounts of power like bars. This type of lighting tends to be more expensive than bars but offers better coverage.

Heat Outputs

Despite the efficiency of LEDs, they still produce significant heat. In confined growing environments with lots of light, this means a lot of HVAC costs. One common misconception is that LEDS eliminate this expense. While LEDs do reduce the cost of heat removal, the cost still exists and increases as growers increase growing density.

The cooler LEDs are kept, the more efficient they are, and the longer they last. Heat removal impacts the design of fixtures, panels and bars. LED designers and engineers have several options for cooling LEDs:

  1. Use low-powered LEDs to keep the heat produced to a minimum. This approach is common in bar and panel design and typically limits these techniques to lower light demand crops, like lettuce.
  2. Use complicated extrusions or fins to increase the surface area and ability to dissipate heat from light to air. This approach is common in bar and fixture design, but adds to the overall cost.
  3. Use fans and forced convection to circulate air. This approach is most common in fixtures, which have the bulk to house fans, and is the most effective heat-removal option of the three.

Warranties & Efficiency Ratings of LEDs

When choosing an LED lighting system, it is important to pay attention to both years and hours listed on light warranties. Lifespans may be listed in years, but that number is sometimes based on a calculation using a low hours per day operation time. There are also often different percentage efficiency ratings on warranties, meaning that one manufacturer may warrant to 70% efficiency at 70,000 hours, while others warranty to 90% efficiency at 50,000 hours.

Growers benefit from reading the small print in this case. Growers may also benefit from reading the product’s component replacement agreements. Because LED arrays are often manufactured in large units rather than separate, removable parts, one malfunctioning piece may require the replacement of the entire lighting array.

When choosing the best LED lighting system, you need to consider all of the contributing factors outlined here. Starting or scaling a profitable farm can be like running your first marathon. All the pain and preparation required to be successful can feel overwhelming at times, but the feeling of accomplishment and increased strength when you cross the finish line makes it all worth it.


Share This Article

  • Facebook
  • LinkedIn
  • Twitter

Written by Nate Storey

Profile Picture of Nate Storey
Nate Storey is the CEO of Bright Agrotech, a company that manufactures vertical and high-density farming equipment. Nate and the Bright Agrotech team provide modern growers with ZipGrow technology to build a fresher, more distributed food system. He completed his PhD at the University of Wyoming in agronomy.

Related Articles

Go back to top
Maximum Yield Logo

You must be 19 years of age or older to enter this site.

Please confirm your date of birth:

This feature requires cookies to be enabled