Odor Control

Definition - What does Odor Control mean?

In horticulture, odor control is a concern for indoor cultivators who are looking to be overall good neighbors and be discreet. There are plenty of things you can do to control the odor emanating from your grow space.

The modern growing odor control category includes natural odor eliminators (combinations of charcoal and baking soda, for instance), chemical odor eliminators (available in liquid, gel and powered forms that work the same as common air fresheners), carbon filtration odor eliminators, industrial ozone generators, and products for transporting odorous crops to the vendors.

MaximumYield explains Odor Control

If you’re new to growing indoors, one of the first things you’ll notice once your plants really start taking off is how strongly the room will start to smell. The plants themselves put off strong odor, as well as many of the inputs used to grow them, such as fertilizers and pest control options. Not only can it be overwhelming for the workers inside, it can also start to annoy neighboring residences or businesses, and attract unwanted attention.

Often, odor control options are built right into your area’s ventilation system, reducing the need to even think about it too much. For the most effective solution possible, try combining odor control with your ventilation, heating and cooling, and air movement strategies (fans and filters, for instance).

Keep in mind that odor control requires some trial and error before you find the right solution for the size of your space, how many plants you have growing, and what types of fertilizers/inputs you are using.

Another thing growers require in terms of odor control is a strategy for controlling odors when their yields are in tow. When you’re on the move, odor control solutions in the form of specially designed backpacks, duffel bags, totes, and airtight storage solutions come in handy.

This definition was written in the context of Indoor Gardening
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