Zach Zeifman
Zachary Zeifman discovered his love for gardening while working for Homegrown Hydroponics/Dutch Nutrient Formula. Zach now owns and operates Soulgarden Farm, where he grows sustainable hydroponic and traditional soil crops. During the winter, Zach helps homeowners design and build hydroponic gardens to grow food year-round.
Articles by Zach Zeifman
Farm to Table: the Rockhouse Hotel in Jamaica
Jamaica’s famous Rockhouse Hotel has established an on-site microfarm to provide its restaurants with the freshest produce possible.
The Magnificent World of Microgreens
Baby-leaf lettuces, microgreens and sprouts are not only easy and fast to grow, but they also pack a hefty nutritional punch and the trays...
How to Grow and Take Cuttings from Succulents
With an extensive range of species, succulents come in a wide array of shapes, colors, flowers, and fruits. They are also great starter...
The Do’s and Don’ts of Expanded Clay Pebbles
Expanded clay pebbles are safe and easy to use, and provide plants with plenty of what they need to thrive. Apply these tips and tricks...
Q&A by Zach Zeifman
Is construction-grade expanded clay safe for growing plants?
In the pursuit of cultivating plants hydroponically, growers are constantly in search of ways and or methods to keep their cost of...
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