Sebastian Carosi

Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the Farm 2 Fork movement in New England and the mid-Atlantic states. Find him on Instagram at @chef_sebastian_carosi.

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Articles by Sebastian Carosi

Chef Carosi holding freshly picked heirloom tomatoes Chef Carosi holding freshly picked heirloom tomatoes Chef Carosi holding freshly picked heirloom tomatoes Chef Carosi holding freshly picked heirloom tomatoes


Heirloom tomato toast with mayonnaise has not only been a 100-year fad in the American south, but a seasonal staple.

Cooking with Cannabis: Pickled Wild Blackberries with Hemp Cooking with Cannabis: Pickled Wild Blackberries with Hemp Cooking with Cannabis: Pickled Wild Blackberries with Hemp Cooking with Cannabis: Pickled Wild Blackberries with Hemp


Enjoy these lightly pickled berries in this thoroughly nourishing hemp salad.

Cooking with Cannabis: Chamomile Pickled Wild Mushrooms Cooking with Cannabis: Chamomile Pickled Wild Mushrooms Cooking with Cannabis: Chamomile Pickled Wild Mushrooms Cooking with Cannabis: Chamomile Pickled Wild Mushrooms


This recipe is for all of you that know just how important that secret spot is.

Cooking with Cannabis: Wild Mushroom + Ricotta Toast Cooking with Cannabis: Wild Mushroom + Ricotta Toast Cooking with Cannabis: Wild Mushroom + Ricotta Toast Cooking with Cannabis: Wild Mushroom + Ricotta Toast


This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.

Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto


This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...

Cooking with Cannabis: Blistered Padron Peppers Cooking with Cannabis: Blistered Padron Peppers Cooking with Cannabis: Blistered Padron Peppers Cooking with Cannabis: Blistered Padron Peppers


This heirloom variety of pepper hails from the municipality of Padrón in the province of Galicia in northwestern Spain.

Photo of cannabis-infused tomato soup in a bowl. Photo of cannabis-infused tomato soup in a bowl. Photo of cannabis-infused tomato soup in a bowl. Photo of cannabis-infused tomato soup in a bowl.


Chef Sebastian Carosi writes a love letter to heirloom tomatoes and provides us with a recipe for cannabis-infused tomato soup.

Bowl of salsa surrounded by cannabis leaves. Bowl of salsa surrounded by cannabis leaves. Bowl of salsa surrounded by cannabis leaves. Bowl of salsa surrounded by cannabis leaves.


Lucky for most of us the outdoor cannabis harvest and the end of the garden season usually coincide with each other and this leads to some...

Cooking with Cannabis: Cannabis Caldo Verde Cooking with Cannabis: Cannabis Caldo Verde Cooking with Cannabis: Cannabis Caldo Verde Cooking with Cannabis: Cannabis Caldo Verde


Caught somewhere between a soup and a stew — a stoup — is Chef Sebastian Carosi's cannabis caldo verde.

cooking-cannabis-pears cooking-cannabis-pears cooking-cannabis-pears cooking-cannabis-pears


Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the...

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