Sebastian Carosi
Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the Farm 2 Fork movement in New England and the mid-Atlantic states. Find him on Instagram at @chef_sebastian_carosi.
Articles by Sebastian Carosi
Cooking with Cannabis: Oysters in the Nude with Angry Water
Chef Sebastian Carosi shares a savory and sweet recipe featuring oysters garnished with raw cannabis leaves.
Cooking with Cannabis: Heirloom Tomato, Hemp Leaf + Smoky Mayo Toast
Heirloom tomato toast with mayonnaise has not only been a 100-year fad in the American south, but a seasonal staple.
Cooking with Cannabis: Pickled Wild Blackberries with Hemp
Enjoy these lightly pickled berries in this thoroughly nourishing hemp salad.
Cooking with Cannabis: Country Fried Dandelions with Smoky Ranch Dip
These nicely sized dandelion fritters are in a very light and lacy tempura style batter, making these party poppers hard to keep up with!
Cooking with Cannabis: Chamomile Pickled Wild Mushrooms
This recipe is for all of you that know just how important that secret spot is.
Cooking with Cannabis: Wild Mushroom + Ricotta Toast
This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.
Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto
This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...
Cooking with Cannabis: Blistered Padron Peppers
This heirloom variety of pepper hails from the municipality of Padrón in the province of Galicia in northwestern Spain.
Cooking with Cannabis: Oven-Melted Heirloom Tomato Soup
Chef Sebastian Carosi writes a love letter to heirloom tomatoes and provides us with a recipe for cannabis-infused tomato soup.
Cooking with Cannabis: Terpene Fortified Tomatillo Cannabis Leaf Salsa Verde
Lucky for most of us the outdoor cannabis harvest and the end of the garden season usually coincide with each other and this leads to some...
Cooking with Cannabis: Cannabis Caldo Verde
Caught somewhere between a soup and a stew — a stoup — is Chef Sebastian Carosi's cannabis caldo verde.
Cooking with Cannabis: Bacon Fat and Browned Butter Caramelized Pears
Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the...
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