Sebastian Carosi
Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the Farm 2 Fork movement in New England and the mid-Atlantic states. Find him on Instagram at @chef_sebastian_carosi.
Articles by Sebastian Carosi
Cooking with Cannabis: Wild Mushroom + Ricotta Toast
This recipe can be done in a skillet over a campfire and enjoyed any time of year, and the type of mushroom is entirely up to you.
Cooking with Cannabis: Nasturtium and Fresh Cannabis Leaf Pesto
This nasturtium + fresh cannabis leaf pesto recipe utilizes not only the leaves but the flowers to make this semi-spicy pesto with tons of...
Cooking with Cannabis: Blistered Padron Peppers
This heirloom variety of pepper hails from the municipality of Padrón in the province of Galicia in northwestern Spain.
Cooking with Cannabis: Oven-Melted Heirloom Tomato Soup
Chef Sebastian Carosi writes a love letter to heirloom tomatoes and provides us with a recipe for cannabis-infused tomato soup.
Cooking with Cannabis: Terpene Fortified Tomatillo Cannabis Leaf Salsa Verde
Lucky for most of us the outdoor cannabis harvest and the end of the garden season usually coincide with each other and this leads to some...
Cooking with Cannabis: Cannabis Caldo Verde
Caught somewhere between a soup and a stew — a stoup — is Chef Sebastian Carosi's cannabis caldo verde.
Cooking with Cannabis: Bacon Fat and Browned Butter Caramelized Pears
Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the...
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