A collection of cannabis-infused recipes from Chef Sebastian Carosi!
Featured in Maximum Yield Cannabis magazine 2019 editions.
Chef Sebastian Carosi trained at Portland’s Western Culinary Institute, apprenticed with renowned chefs in Italy, and went on to lead the Farm 2 Fork movement in New England and the mid-Atlantic states. Find him on Instagram at @chef_sebastian_carosi.
For more recipes, subscribe to Maximum Yield Cannabis.