CANADA:
Making a Business out of it
Raising hydroponic crops on rooftops is not a new idea, and it was commercialized in 2010 when Lufa Farms built the first commercial rooftop greenhouse in Montreal. Alterrus soon built a similar greenhouse on top of a parking garage in Vancouver, and idea kept spreading from there.
Aside from responding to the growing demand for local food, these farms strive to revolutionize the way cities feed themselves while making a profit. However, since some rooftop farms have been subsidized by public money, skeptics have questioned if these businesses can thrive at a commercial level. But Joe Nasr, a lecturer at Ryerson University’s Centre for Studies in Food Security, says it’s not unusual for incubators to get support. “I would say not to treat this any differently from any other industry that’s getting R&D funding to jumpstart innovation.”
(Source: freshplaza.com)
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